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Ingredients for lentil walnut burger:

For burger mix:

2 cans drained lentils pureed
1 cup chopped toasted walnuts
2 eggs beaten
1 tsp oregano
2 tsp cummin
2 tsp mustard paste
5 to 12 cloves of garlic minced
1.5 cups onion diced
1 to 1.5 cup wheatgerm
3/4 cup of milk
2 tbsp of olive oil
salt to taste
ground pepper to taste

For cooking:

2 tbsp olive oil

For toppings:

2 cheese slice for each burger
2 tomato slice for each burger
2 peppers for each burger
lettuce leaves

Method to prepare burger

  • Add the burger mix ingredients one by one in the order of list of ingredients and keep mixing all the time this should create a nice paste
  • After the paste is ready, for each burger take paste in hand (around 3/4th size of baseball ball) and flatten it (you know how burger’s main portion looks right)
  • Now, add 2 tbsp olive oil in hot skillet (pan)
  • Once the skillet is hot (tips: this is important) add 3 to 4 burgers (depending on the size of skillet)
  • Fry for 3 to 4 minutes on each side
  • Once all the burger’s main portions are fried, take burger bun cut it into two halves and in the middle of the bun’s two halves place burger and toppings (refer to above toppings ingredients) one by one in the given order
  • Not ready to believe? yes your burger is ready

This is a nice veggie burger with the exception of eggs. This recipe is for making 12 burgers!

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